A Few Recipes & a LOT of Garlic

We’re mid-Lent, which means it’s the time of year when Christians are doing a few “weeks without”. I’ve finished my “Week Without Aisle 11” (paper towels, Kleenex, Ziplock bags, etc.) and I’m currently between challenges.

Although I’m not giving up meat for Lent, I HAVE been getting a little more adventurous in the kitchen, including quite a few meatless meals. My new strategy at the grocery store: Tell my fiancé to “go pick out a couple of weird vegetables”. If you’re curious, here are some of the recent recipes I’ve tried:

Whole Wheat Healthy Pancakes (Momma Hen’s Kitchen)

I topped these with pumpkin butter and walnuts. Yum! Thought this would be an easy recipe, but I had to make a lot of substitutions (skim milk + lemon juice = buttermilk; ground flax seed + water = the little bit of egg that I was short of). Nikki, check the fridge before you start a recipe. Duh.

Quinoa Egg Bake (Whole Foods)

This has become my fiance’s favorite breakfast, so I make it often. Morning is when he struggles most with blood sugar issues, and this recipe seems to help. Plus, I can throw in whatever veggies I have on hand, like a yucca root (see weird veggie explanation above). I also added Caribbean jerk seasoning, which sounds odd, but tastes great in this!

Crockpot Vietnamese Roasted Chicken (Crockpot365) *Meaty, non-Lent recipe*

My first experiment with Fish Sauce! I cooked a single serving of rice in a coffee mug and served the chicken on top of it for dinner. Pretty good.

Hummus (Simply Recipes)

It had been awhile since I’d made a batch of homemade hummus. This recipe is a good basic one. I looove tahini!

Hearty One-Pot Meal Miso Soup (Fat Free Vegan)

This recipe was my destiny. It perfectly used up all of the unusual ingredients I had on hand, including bok choy, edamame, and miso powder. I hope it tastes as good as my kitchen smells right now.

…This list makes me sound awfully healthy, but remember that I’m the same girl who hasn’t made it to the gym in over a month. Also, I may or may not have eaten a spoonful of peanut butter and chocolate chips tonight. Worth it! Plus, since I can’t think of a good segue, here’s the story of my cauliflower incident:

For years, I’ve been meaning to try mashed cauliflower in place of potatoes. People on Pinterest say to try it. My friend April recommends it. Jillian Michaels recommends it! So, after roasting some cauliflower the other night, I thought “What a perfect excuse to use my immersion blender!”. It worked beautifully. Then, I thought “These would be great with some garlic!” …followed by an accident with the garlic powder that rivaled the BP gulf spill. But by then, I’d already spent a good half hour baking and blending. I was eating that cauliflower.

Garlic is not spicy in the same way that peppers are spicy. Garlic is flavorful, but not hot. This was so much garlic, my mouth burned. And I still stubbornly ate a good half cup of it.

Fiance walks in the door: “What’s that smell?”

Me: I can explain!!

I thoroughly brushed my teeth and mouthwashed (is that a verb?...it is now.) THREE times before bed and I still had garlic breath until the next afternoon.

So, aside from lethal doses of garlic breath, who's got an idea for what to give up next??